Weekly Menu 12/9–12/13

It’s that time of year…. time to cook like crazy.  The weather is chilly, the house is decorated, people are coming and going.  The best thing to do is put your kitchen to work with some meals to cozy up to.

Monday – Boursin Mac and Cheese with Chopped Kale (I’m making this one up as I go.  I’ll post the recipe if it comes out OK.)

Boursin® Cheese - Garlic & Fine Herbs

Tuesday – Roasted Chicken with Smashed Potatoes and Roasted Beets

Perfect Roast Chicken Recipe

Wednesday – Crock Pot Cheeseburger Soup (I WILL NOT use Velveeta!  Shredded Cheddar only!)

It's a cheeseburger in a bowl!  This slow cooker cheeseburger soup is sure to please the entire family! #recipe #soup

Thursday – Pork Milanese with Lemon Caper Sauce and Risotto

Picture of Pork Milanese Recipe

Friday – Shrimp n Grits (The Deen Brothers have the best recipe!)

Shrimp ’n’ Grits recipe

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Weekly Menu 12/2–12/6

I hope everyone had a wonderful Thanksgiving!  Time to gear up for Christmas!  Here is a hearty and satisfying menu for a week full of decorating and shopping!

Monday – Grilled Cheese and Tomato Basil Soup

(Image from Food Network)

Tuesday – Chicken and Wild Rice Hotdish

Picture of Classic Chicken and Wild Rice Hotdish Recipe

Wednesday – Turkey Meatball Stroganoff in the Slow Cooker

Turkey Meatball Stroganoff

Thursday – Pulled Pork Nachos

Pulled Pork Nachos

Friday – Fig and Prosciutto Pizza

Weekly Menu 11/18–11/22

This week, I found lots of inspiration on Pinterest.  There are so many talented cooks out there and so many creative recipes.  Several inspired me and with some tweaks, I will be giving them a try this week.

Monday – Pumpkin Alfredo with Bacon (I don’t really like Mac n Cheese so I’m making an Alfredo sauce with pumpkin, but this photo inspired me.  I’ll post my recipe after it is family approved!)

Pumpkin Mac n' Cheese with Bacon

Tuesday – Baked Chicken with Apple and Brussel Sprout Salad (I plan to cook my Brussel sprouts first.)

Wednesday – Root Beer Pulled Pork and Southern Green Beans (pork in the Crock Pot!)

Quick Southern Green Beans

Thursday – Taco Pockets (My kids like tacos so much, I feel like I serve them once a week!  I have got to come up with some inventive ways to eat tacos!)

(image from Pillsbury)

Friday – Shrimp Wonton Cups

Weekly Menu 11/18–11/22

This week, I found lots of inspiration on Pinterest.  There are so many talented cooks out there and so many creative recipes.  Several inspired me and with some tweaks, I will be giving them a try this week.

Monday – Pumpkin Alfredo with Bacon (I don’t really like Mac n Cheese so I’m making an Alfredo sauce with pumpkin, but this photo inspired me.  I’ll post my recipe after it is family approved!)

Pumpkin Mac n' Cheese with Bacon

Tuesday – Baked Chicken with Apple and Brussel Sprout Salad (I plan to cook my Brussel sprouts first.)

Wednesday – Root Beer Pulled Pork and Southern Green Beans (pork in the Crock Pot!)

Quick Southern Green Beans

Thursday – Taco Pockets (My kids like tacos so much, I feel like I serve them once a week!  I have got to come up with some inventive ways to eat tacos!)

(image from Pillsbury)

Friday – Shrimp Wonton Cups

Weekly Menu 11/18–11/22

This week, I found lots of inspiration on Pinterest.  There are so many talented cooks out there and so many creative recipes.  Several inspired me and with some tweaks, I will be giving them a try this week.

Monday – Pumpkin Alfredo with Bacon (I don’t really like Mac n Cheese so I’m making an Alfredo sauce with pumpkin, but this photo inspired me.  I’ll post my recipe after it is family approved!)

Pumpkin Mac n' Cheese with Bacon

Tuesday – Baked Chicken with Apple and Brussel Sprout Salad (I plan to cook my Brussel sprouts first.)

Wednesday – Root Beer Pulled Pork and Southern Green Beans (pork in the Crock Pot!)

Quick Southern Green Beans

Thursday – Taco Pockets (My kids like tacos so much, I feel like I serve them once a week!  I have got to come up with some inventive ways to eat tacos!)

(image from Pillsbury)

Friday – Shrimp Wonton Cups

Weekly Menu 11/11–11/15

Happy Veterans Day and thank you to all who have served!

It is cooling down in the Carolinas!  The high is 45 this week.  Eeeek!  But the menu is sure to warm even the coldest fingers and toes!

Monday – Broccoli and Bacon Quiche (recipe coming soon!)

image via Google search

Tuesday – Stuffed Acorn Squash (I’m going to add a little chopped kale to this.)

Wednesday – Slow Cooker Garlic Chicken

Slow-Cooker Garlic Chicken with Couscous

Thursday – Meaty Lasagna and Tossed Salad

image via Google search

Friday – Braised Short Ribs and Sautéed Kale

Weekly Menu 11/4–11/8

Happy November!  I am so excited this time of year.  I want to cook and nest and snuggle with my family.  I want to bust out the Christmas decorations already, but I won’t.  I’ll find other ways to decorate. 

After completing the 31 Days challenge, I am happy to get back to my normal routine.  But I loved every minute of my 31 days and feel so much better for doing it.

Many of the items on this weeks menu are from a cookbook my daughter brought home from her school book fair. It is the Disney Princess Cookbook and is also available through Amazon.  Hopefully this will inspire my little princess to eat more than just pizza and tacos.  And it will get her into the kitchen!  She loves to help me cook, but this time I can let her take the lead!

So, without further adieu, here it the weekly menu.

Monday – Spiral Cut Ham, Tiana’s Southern Spoonbread (pg. 77) and Green Beans

Tuesday – Ham and Cheese Biscuit Braids (pg. 37) with Carrots and Ranch

Wednesday – Crock Pot Taco Soup (based on this recipe with my own changes)

image

Thursday – Unbearably Delicious Fish Cakes (pg. 62) and Tossed Salad

Friday – Steak Au Poivre – I like Alton Brown’s recipe the best.

Picture of Steak au Poivre Recipe

Weekly Menu 9/23–9/27

 

Monday – Creamy Mushroom and Fontina Pasta – this looks fantastic! 

Creamy Mushroom-Fontina Pasta

Tuesday – Cali Turkey Burgers – regular turkey burgers with creamy avocado and bacon wrapped in lettuce.

 

image via

Wednesday – Parmesan Honey Roast Pork in the Crock Pot with smashed garlic potatoes.  This looks so good I can’t wait to try it!

Thursday – Taco nachos!  Made with taco meat, black beans, fresh salsa and lots of gooey cheese!!!  Add some guacamole and Greek yogurt on the side.

image via

Friday – French Mussel Bisque with Crusty Bread – just watched this on Barefoot Contessa and I must try it!

Weekly Menu 9/9–9/13

I feel like Fall is in full swing.  Football is on, evenings are cool(er), and leaves are beginning to change.  I am pulling out the fall decorations and giving the house a little lift.  I want my menu to reflect that, too. 

Monday – Pasta Primavera – this version is full of squash – zucchini, yellow and butternut all make an appearance.

Tuesday – Beef Stroganoff

Wednesday – Brown Sugar Chicken with Apples in the Crock Pot – chicken thighs with a brown sugar and Dijon mustard rub slow cooked with apples in apple juice.

Thursday – Cheese Ravioli in Sage Butter – so easy it hurts.  Make Buitoni cheese raviolis according to the package.  Melt butter in a pan then add 10 fresh sage leaves that have been chopped.  Pour the butter over the cooked ravioli and sprinkle with parmesan.

Friday – It’s another baseball day so there will be dinner on the go.  Probably sandwiches. 

Weekly Menu 9/2–9/6

Happy Labor Day everyone!  I hope you all are relaxing and soaking up the last days of summer!  I know I am.  It’s been a blitz of boating, “pooling”, and grilling.  I love this time of year – the corn is a little sweeter, the tomatoes a little juicier – all because I know its almost over.  So here’s to the end of summer!  Enjoy the menu!

Monday:  Farm Fresh Quinoa – this is my own recipe made with red and white quinoa, fresh corn, tomatoes, onion, zucchini and parsley all in a creamy sauce.

Tuesday:  Tomato Pie – Never made this before but it looks delish so I’m giving it a try!

Tomato Pie with Basil and Gruyere Cheese

Wednesday: Roasted Chicken and Red Pepper Quesadillas

Thursday: Steak and Blue Cheese Salad – super easy!  Just using a frisee mix, caramelized shallots, blue cheese and tomatoes you have a fabulous salad.  When you top it with steak, it’s dinner!

Friday: Seafood Linguine – a mix of shrimp, crab meat and scallops in a creamy sauce.  It’s my dad’s recipe and one of my favorites!