Pumpkin Pasta

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This is a yummy pasta dish using the last of the season’s best: PUMPKIN!  And it is so easy.  This could also be a wonderful side dish on your Thanksgiving table.  Make the sauce and pour it over orzo for a rice like side dish.  Or serve it over mini shells and let the sauce get stuck inside.  This dish is kid approved with two thumbs up!  Enjoy!

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Weekly Menu 11/18–11/22

This week, I found lots of inspiration on Pinterest.  There are so many talented cooks out there and so many creative recipes.  Several inspired me and with some tweaks, I will be giving them a try this week.

Monday – Pumpkin Alfredo with Bacon (I don’t really like Mac n Cheese so I’m making an Alfredo sauce with pumpkin, but this photo inspired me.  I’ll post my recipe after it is family approved!)

Pumpkin Mac n' Cheese with Bacon

Tuesday – Baked Chicken with Apple and Brussel Sprout Salad (I plan to cook my Brussel sprouts first.)

Wednesday – Root Beer Pulled Pork and Southern Green Beans (pork in the Crock Pot!)

Quick Southern Green Beans

Thursday – Taco Pockets (My kids like tacos so much, I feel like I serve them once a week!  I have got to come up with some inventive ways to eat tacos!)

(image from Pillsbury)

Friday – Shrimp Wonton Cups

Weekly Menu 11/18–11/22

This week, I found lots of inspiration on Pinterest.  There are so many talented cooks out there and so many creative recipes.  Several inspired me and with some tweaks, I will be giving them a try this week.

Monday – Pumpkin Alfredo with Bacon (I don’t really like Mac n Cheese so I’m making an Alfredo sauce with pumpkin, but this photo inspired me.  I’ll post my recipe after it is family approved!)

Pumpkin Mac n' Cheese with Bacon

Tuesday – Baked Chicken with Apple and Brussel Sprout Salad (I plan to cook my Brussel sprouts first.)

Wednesday – Root Beer Pulled Pork and Southern Green Beans (pork in the Crock Pot!)

Quick Southern Green Beans

Thursday – Taco Pockets (My kids like tacos so much, I feel like I serve them once a week!  I have got to come up with some inventive ways to eat tacos!)

(image from Pillsbury)

Friday – Shrimp Wonton Cups

Weekly Menu 11/18–11/22

This week, I found lots of inspiration on Pinterest.  There are so many talented cooks out there and so many creative recipes.  Several inspired me and with some tweaks, I will be giving them a try this week.

Monday – Pumpkin Alfredo with Bacon (I don’t really like Mac n Cheese so I’m making an Alfredo sauce with pumpkin, but this photo inspired me.  I’ll post my recipe after it is family approved!)

Pumpkin Mac n' Cheese with Bacon

Tuesday – Baked Chicken with Apple and Brussel Sprout Salad (I plan to cook my Brussel sprouts first.)

Wednesday – Root Beer Pulled Pork and Southern Green Beans (pork in the Crock Pot!)

Quick Southern Green Beans

Thursday – Taco Pockets (My kids like tacos so much, I feel like I serve them once a week!  I have got to come up with some inventive ways to eat tacos!)

(image from Pillsbury)

Friday – Shrimp Wonton Cups

Thanksgiving Decorating Ideas

How do you decorate for Thanksgiving?  Sometimes I feel like it is that in between holiday that gets lost.  All of the stores have Christmas decorations out now and Halloween has just passed.  It’s almost easier to jump from one right to the next.  But Thanksgiving is so important.  It’s a time to reflect on all that we are thankful for. 

Here are some inspiring ideas to spruce up your home for Thanksgiving.

I like this simple mantle from Urban Romance.

Or these I found on Shelterness.

And some amazing table settings and dining room décor!

found via Google search

found via Google search

found via Google search

found via Google search

This is Beautiful....BUT,where do the platters of turkey, dressing, and MASHED POTATOES go...I guess it's buffet style..haha

There are some very fantastic and easy decorations out there.  Candles always warm up a space.  And I am in love with home made bunting.

found on homedecoratingideas.com

 

from My Fabuless Life.

Thankful Bunting, Thanksgiving Bunting, Bunting Banner, Thanksgiving Garland, Pennant

available on Etsy

I am feeling inspired, how about you!  Follow me on Instagram to see how my fall decorating comes out!

October Menu Options–Faves for Fall

I am participating in the 31 Days series with The Nester.  I will be blogging for 31 days straight!  Wish me luck!  Therefore, my weekly menu will be halted for the month.  I may sneak it in once in a while, but to be safe, I wanted to let you all know.  So here are some of my Fall favorites to get you through the month!

Butternut Squash Soup

Kale & Brussels Sprout Salad recipe

Kale Salad

So Easy and Tasty Apple Streusel. Photo by Tea Jenny

Apple Streusel

Slow Cooker Beef Stew IV Recipe

Beef Stew in the Crock Pot (This is close to my recipe.  I don’t use any flour.)

Bacon-Wrapped Turkey Meatloaf Recipe

Bacon Wrapped Meat Loaf (I use the cornbread stuffing mix.  And I don’t add any cheese.)

DSCN0156

Beet Salad with Goat Cheese (mixed greens, cooked beets, walnuts and goat cheese with Balsamic vinaigrette)

Pork, Apple and Cheddar Meatballs with Egg Noodles

Apple Meat Balls

Pumpkin Whoopie Pies with Cream-Cheese Filling

Pumpkin Whoopie Pies (no, I don’t bake, but these look so good I have to give it a try!)

** I have realized how much I truly change recipes and make them my own.  Some of them I will definitely have to write down and post!