Parmesan Bruschetta

This is truly the easiest appetizer ever.  And a true crowd pleaser.  I promise.


Yes, I know that the actual definition of bruschetta is “ an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.” (from, but I’m using the term loosely because I can’t think of a better title for it.  Parmesan Toasts just doesn’t sound right, you know?

There are 3 ingredients, 4 if you count the bread.  You need a sliced baguette, mayonnaise, diced onion and shredded parmesan.  That’s it!


Mix the parmesan, mayo and onion together and spread on the baguette slices, which you should have arranged on a baking sheet.


Pop them under the broiler until they start to brown up just a tad.


Arrange them on a nice serving dish and voila!  Easy, right?!



Parmesan Bruschetta

1 baguette, sliced into rounds

1/2 sweet onion, diced

1 1/2 C. mayonnaise

1 C. shredded parmesan cheese


Arrange the baguette rounds on a baking sheet.  Mix together the onion, mayonnaise and parmesan in a bowl.  Spread the parmesan mixture on the baguette rounds. (You can even just plop a dollop of it in the center.  It will spread as it cooks.)  Broil until the top begins to brown just slightly.  Take out immediately and serve.


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