I feel like Fall is in full swing. Football is on, evenings are cool(er), and leaves are beginning to change. I am pulling out the fall decorations and giving the house a little lift. I want my menu to reflect that, too.
Monday – Pasta Primavera – this version is full of squash – zucchini, yellow and butternut all make an appearance.
Tuesday – Beef Stroganoff
Wednesday – Brown Sugar Chicken with Apples in the Crock Pot – chicken thighs with a brown sugar and Dijon mustard rub slow cooked with apples in apple juice.
Thursday – Cheese Ravioli in Sage Butter – so easy it hurts. Make Buitoni cheese raviolis according to the package. Melt butter in a pan then add 10 fresh sage leaves that have been chopped. Pour the butter over the cooked ravioli and sprinkle with parmesan.
Friday – It’s another baseball day so there will be dinner on the go. Probably sandwiches.