Happy Labor Day everyone! I hope you all are relaxing and soaking up the last days of summer! I know I am. It’s been a blitz of boating, “pooling”, and grilling. I love this time of year – the corn is a little sweeter, the tomatoes a little juicier – all because I know its almost over. So here’s to the end of summer! Enjoy the menu!
Monday: Farm Fresh Quinoa – this is my own recipe made with red and white quinoa, fresh corn, tomatoes, onion, zucchini and parsley all in a creamy sauce.
Tuesday: Tomato Pie – Never made this before but it looks delish so I’m giving it a try!
Wednesday: Roasted Chicken and Red Pepper Quesadillas
Thursday: Steak and Blue Cheese Salad – super easy! Just using a frisee mix, caramelized shallots, blue cheese and tomatoes you have a fabulous salad. When you top it with steak, it’s dinner!
Friday: Seafood Linguine – a mix of shrimp, crab meat and scallops in a creamy sauce. It’s my dad’s recipe and one of my favorites!