Weekly Menu 7/22–7/26

It is the last full week of July.  Time flies while you are having fun!  And the kiddos and I are on a quest to broaden their palate, so to speak.  Well, its really my quest, but they are the target.  So, these are all pretty kid friendly.  I’m hoping they actually eat this week and don’t starve themselves!  I have some pretty picky eaters.

Monday – Tuna Noodle Casserole – based on the Campbell’s version, but healthier and made creamy with Greek yogurt and “healthified” with cauliflower puree instead of so much condensed soup.

Campbell's(R) Tuna Noodle Casserole Recipe

Tuesday – Chicken Fajitas – since we love tacos so much I thought I’d try this!

Wednesday – Pasta Bolognese – This one is a favorite so I know they’ll eat at least once!

Picture of Weeknight Bolognese Recipe

Thursday – Chicken Parmesan Meatballs in Creamy Tomato Sauce

Friday – Black and Bleu Steak Salad – Steak atop a bed of arugula sprinkled with blue cheese, chopped tomato, and crispy shallots. 

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