Weekly Menu 6/24–6/28

I can’t believe it is the end of June!!!  My how time flies!  I am really enjoying the fabulous flavors of summer and all of the good grilling weather.  I hope you are too!

Monday – Shrimp and Chorizo Spicy Fettuccini – loosely based on this recipe.  I will be using less chorizo and adding a little parmesan and pasta water to make it saucier.

 Spanish Spaghetti with Shrimp and Chorizo

Tuesday – Grilled Fish Tacos with Mango Salsa

Wednesday – Chicken Milanese with Tomato and Fennel

Picture of Chicken Milanese with Tomato and Fennel Sauce Recipe

Thursday – Honey Beer Braised Ribs with Grilled Corn Salad

Honey-Beer Braised Ribs Recipe

Friday – Dijon Brown Sugar Marinated Steak with Spinach and Apple Salad

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