Weekly Menu 5/6–5/10

Monday – Fillet of Beef Bourguignonne

 

Tuesday – Chicken Breasts Stuffed with Boursin and Proscuitto

 

Wednesday – Rotini with Romano, Black Pepper and Arugula (loosely based on Giada’s Recipe)

Thursday – Homemade Chicken Soup

Friday – Shrimp on the Barbie with Grilled Veggies

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