Weekly Menu 4/8-4/12

Wow, it feels good to be back!  We are getting settled in at Chateau Charmant and it feels like home!!!  I am getting back in the kitchen and doing some real cooking.  I have all of my kitchen gadgets and utensils back.  It feels so wonderful!


Monday – Herb Crusted Sirloin with mashed potatoes and grilled asparagus

Tuesday – Italian Meatballs with Marinara Sauce

Wednesday – Tacos!  (It is the princess’s birthday and tacos are her favorite.)

Thursday – Breaded Pork Chops with Haricot Vert

Friday – Salmon Cakes


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