Weekly Menu 2/25–3/1

Wow!  Friday is March 1!  How time does fly!  Enjoy this weeks menu!

 

Monday – Cheese Ravioli with Pesto and Eggplant Parmesan Rounds

Tuesday – Turkey Meatloaf

Wednesday – BBQ Chicken Sandwiches with Celery Blue Cheese salad

Thursday – Baked Salmon Salad

Friday – Pasta with Prosciutto in Garlic Wine Sauce

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