Wow! Friday is March 1! How time does fly! Enjoy this weeks menu!
Monday – Cheese Ravioli with Pesto and Eggplant Parmesan Rounds
Tuesday – Turkey Meatloaf
Wednesday – BBQ Chicken Sandwiches with Celery Blue Cheese salad
Thursday – Baked Salmon Salad
Friday – Pasta with Prosciutto in Garlic Wine Sauce