Weekly Menu 2/18–2/22

This week is super easy, with the exception of Wednesday.  I have to cook for 2 families on Tuesday so I’m keeping it simple.  Wednesday is super healthy.  The rest is simple and quick.  No fuss about it.

Monday – Asian Lettuce Wraps – I make mine with ground turkey, water chestnuts and scallions tossed with a sauce of soy and honey.

Tuesday – Stir Fry – veggie only on this one!  I am cooking for a family who has an ill family member and though this was an easy re-heat for them.

Wednesday – Kale and Brussel Sprout Salad – this was brought to Thanksgiving dinner and was a crowd fave.  Found on Epicurious.

Thursday – Chicken pot pie

Friday – Cheddar, bacon and tomato panini on 7 grain bread


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