Weekly Menu 12/3–12/7

This weeks menu is all about the warmth of the season.  Soups, crock pots and just yummy home cooking.

Monday – Mushroom soup (ham and cheese croissants for the kids)

Tuesday – Salmon Cakes from the Barefoot Contessa – she is just soooo good!

Wednesday – Butternut Squash, Chicken, and Quinoa Stew

Thursday – Autumn Chopped Salad – hearts of Romaine chopped and tossed with walnuts, goat cheese, dried cranberries, chicken and a berry vinaigrette. (My hubby prefers Balsamic Vinaigrette)

Friday – Slow Cooker Pulled Pork Tacos with Mango Salsa – for the mango salsa just chop a mango, red onion, green pepper and cilantro.  Toss with some lime juice and voila!

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