Weekly Menu 11/12–11/16

This weeks meals were planned with warm, coziness in mind.  I wanted some yummy comfort food but I’m on a lower carb kick.  I want to begin to fend off the holiday bulge before it begins!

Monday – Spaghetti Squash and Meatballs (to cook a spaghetti squash, cut it in half lengthwise, take out the seeds, bake in a 375 degree oven with skin side up for 30 minutes, shred with a fork)

Tuesday – Tacos

Wednesday – Garlic Parmesan Chicken and Noodles

Thursday – Broccoli Quinoa Casserole (found via Pinterest)

Friday – Slow Cooker Baked Potato Soup

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s