Weekly Menu 11/12–11/16

This weeks meals were planned with warm, coziness in mind.  I wanted some yummy comfort food but I’m on a lower carb kick.  I want to begin to fend off the holiday bulge before it begins!

Monday – Spaghetti Squash and Meatballs (to cook a spaghetti squash, cut it in half lengthwise, take out the seeds, bake in a 375 degree oven with skin side up for 30 minutes, shred with a fork)

Tuesday – Tacos

Wednesday – Garlic Parmesan Chicken and Noodles

Thursday – Broccoli Quinoa Casserole (found via Pinterest)

Friday – Slow Cooker Baked Potato Soup


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