This weeks meals were planned with warm, coziness in mind. I wanted some yummy comfort food but I’m on a lower carb kick. I want to begin to fend off the holiday bulge before it begins!
Monday – Spaghetti Squash and Meatballs (to cook a spaghetti squash, cut it in half lengthwise, take out the seeds, bake in a 375 degree oven with skin side up for 30 minutes, shred with a fork)
Tuesday – Tacos
Wednesday – Garlic Parmesan Chicken and Noodles
Thursday – Broccoli Quinoa Casserole (found via Pinterest)
Friday – Slow Cooker Baked Potato Soup