Weekly Menu 11/5–11/9

It’s another wonderful fall day.  Yesterday was spent watching football, playing football and eating some wings with friends.  I planned this menu with some savory fall meals.  I love fall because the food can be cozier and a bit heavier.  I enjoy all of the flavors of fall – apple, maple, cream, bacon.  Yum! 

Monday – Autumn Meat Loaf (recipe below)

Tuesday – Crockpot Pork Loin with Apples and Cinnamon

Wednesday – Chicken with Creamy Mushrooms (this recipe is from Real Simple)

Thursday – Beef Bourginonne Barefoot Contessa style!

Friday – dinner out with friends

 

Here is my awesome Autumn Meat Loaf recipe.  My 6 year old actually cheered when I told him that this is what’s for dinner.

1 1/2 lb. ground turkey

1 box Stove Top cornbread stuffing mix

1/2 onion, chopped

1 1/2 C. milk

1 C. shredded cheddar cheese

1 C. shredded apple

4 strips of bacon

Preheat oven to 400 degrees.  Mix stuffing and the milk until moist.  Add all the other ingredients except the bacon and mix until well combined.  I use my hands to do this.  Form mixture into a loaf or pack into a loaf pan.  Lay bacon over the top and bake for 45 min. to an hour.  Voila!  Bon Appetit!

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