This week is Italian inspired! I had the pleasure of taking a class at Johnson and Wales University over the weekend and many of the recipes I used are from the class. I will tell you more about that in another post and share my favorite recipe! But for now, here is the week.
Monday – Pistachio crusted flounder with butternut squash risotto
Tuesday – Mozzarella and Portobello stuffed chicken with fall brussel sprouts
Wednesday – Italian sausage polenta
Thursday – Mushroom agnolotti in sage butter sauce
Friday – Brick oven pizza