Happy Labor Day everyone! Can you believe it is Labor Day already?! How time flies!
This weeks menu is all about eating what you have. I need to clear out my pantry and freezer because WE SOLD OUR HOUSE! It was amazing! 9 days flat. Now it is a whirlwind of packing, cleaning and preparing for the new owners.
Monday – Chicken in a spinach cream sauce (I have chicken breasts and spinach in the freezer)
Tuesday – Corn Chowder (there must have been a sale on creamed corn a while back because I have 4 cans of the stuff) This is a simple recipe of 4 cans creamed corn, 2 cups milk, 1 cup half and half, 1/2 stick butter cut into small pieces, sautéed onion (chopped), diced potatoes and salt and pepper. Let it all simmer together for a couple of hours.
Wednesday – spaghetti and meatballs (got it in the freezer)
Thursday – Chili (This is my dads champion recipe! Sorry, I’ll never share.)
Friday – Steak and veggies (whatever we’ve got left!)
We may be eating out a fair bit over the next couple of weeks. We’ll see. I’m going to keep trying to be creative!