Weekly Menu 9/3-9/7

Happy Labor Day everyone!  Can you believe it is Labor Day already?!  How time flies! 

This weeks menu is all about eating what you have.  I need to clear out my pantry and freezer because WE SOLD OUR HOUSE!  It was amazing!  9 days flat.  Now it is a whirlwind of packing, cleaning and preparing for the new owners.

Monday – Chicken in a spinach cream sauce (I have chicken breasts and spinach in the freezer)

Tuesday – Corn Chowder (there must have been a sale on creamed corn a while back because I have 4 cans of the stuff)  This is a simple recipe of 4 cans creamed corn, 2 cups milk, 1 cup half and half, 1/2 stick butter cut into small pieces, sautéed onion (chopped), diced potatoes and salt and pepper.  Let it all simmer together for a couple of hours.

Wednesday – spaghetti and meatballs (got it in the freezer)

Thursday – Chili (This is my dads champion recipe!  Sorry, I’ll never share.)

Friday – Steak and veggies (whatever we’ve got left!)

We may be eating out a fair bit over the next couple of weeks.  We’ll see.  I’m going to keep trying to be creative!

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