It’s a yummy week full of seasonal and kid friendly meals.
Monday – grilled tuna steaks with mango salsa
Tuesday – lasagna roll-ups (just ricotta, mozzarella, and Italian sausage rolled up in lasagna noodles and dipped in red sauce)
Wednesday – apple, bacon and cheddar Panini
Thursday – cheese ravioli in sage butter
Friday – grilled steak and seasonal veggies (this is my secret weapon for grilled steaks!)