Weekly Menu 7/2-7/6

This week is all about salad and sharing those salads at Fourth of July barbeques!  This is my favorite holiday because of the sun, backyard fun and fireworks!  I hope you all have a wonderful fourth and enjoy this wonderful country we live in.

Monday – Italian summer salad – fresh cucumber, tomato and basil mixed with Italian bread and salami.  Yum!

Tuesday – Ratatouille

Wednesday – Taco salad with chicken – black beans, corn, tomato and lettuce drenched in Chipotle ranch and topped with chicken.

Thursday – Shrimp and steak with green beans

Friday – Oriental Chicken Salad – Ramen noodles get a make-over!

Eat up and enjoy!

photo courtesy of Bing Images

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